Essence China 11 Days
You will visit:
- Tour departure is guaranteed when group size is 10 people and up.
- Experienced local English tour guide.
- Premium small group, not more than 20 people for each tour.
- No forced shopping during the trip.
- Best itineraries to cover most important cities and attractions in China.
Day 1: CANADA – BEIJING (Served on plane)
Depart from Calgary for Beijing by international flight.
Overnight in Beijing Luxury Hotel
Day 2: BEIJING (D)
Arrive at Beijing airport in the afternoon. Meet your local guide and transfer to hotel and have the rest of the day at leisure.
In the evening, enjoy Peking Roast Duck Dinner at the most famous restaurant – Quanjude.
Overnight in Beijing Luxury Hotel
Day 3: BEIJING (B/L/D)
After breakfast, visit the Tiananmen Square (meaning the Square of Heavenly Peace in Chinese), it is the world’s largest inner-city square, significantly enlarged in 1959 to celebrate the 10th anniversary of the People’s Republic of China. Tiananmen Square covers 440,000 square meters and can hold one million people. Also, every day, there are National Flag-raising Ceremony and Flag-lowering Ceremony on Tiananmen Square, at the times of sunrise and sunset.
After lunch you will have the chance to explore the old town of Beijing, on a Pedicab Ride through the Hutongs and Siheyuan. In Beijing, hutongs are alleys formed by lines of Siheyuan, the traditional courtyard residences of civilians in North China for past hundreds of years. Many neighbourhoods were formed by joining one Siheyuan to another to form a hutong, and then joining one hutong to another. The word hutong is also used to refer to such neighborhoods.
Since the mid-20th century, many Beijing hutongs were demolished to make way for new roads and buildings. More recently, however, many hutongs have been designated as protected, to preserve this aspect of Chinese cultural history. Hutongs were first established in the Yuan dynasty (1206–1341 AD) and then developed in the Ming (1368–1628 AD) and Qing (1644–1908 AD) dynasties.
In the evening, enjoy a delicious Peking Roast Duck Dinner at the most famous restaurant – Quanjude.
After dinner: Kungfu show
Overnight in Beijing Luxury Hotel
Day 4: BEIJING (B/L/D)
Today, we take time to explore one of the most impressive architectural wonders in world’s history, the Great Wall. The Great Wall is a defense system consisting of a series of fortifications.
Made of stone, brick, tamped earth, and wood, along the historical northern borders of China to protect various Chinese empires from the invasions of Nomadic tribes in the North. The Great Wall initially started in 220–206 BC by Qin Shi Huang, the first Emperor of China (little of which remains), and has been significantly rebuilt, maintained, and enhanced in Ming Dynasty (1368–1644 AD) stretching for more than 5,000 miles. Today, the majority of the existing Great Wall is from the Ming Dynasty and is recognised as UNESCO World Heritage Site.
For sightseeing of the Great Wall Tour, you will visit the Badaling Great Wall, it is the best preserved and most representative section of the Great Wall, and therefore the most visited Great Wall section. And after dinner enjoy The Kung fu show performance.
Overnight in Xi’an Luxury Hotel
Day 5: BEIJING-XI’AN (B/L/D)
After breakfast, visit Temple of Heaven. The Temple of Heaven is an imperial complex of religious buildings situated in the southeastern part of central Beijing. The complex was visited by the Emperors of the Ming and Qing dynasties for annual ceremonies of prayer to Heaven for good harvest. The temple complex was constructed from 1406 to 1420 AD during the reign of the Yongle Emperor in Ming Dynasty, who was also the one constructed the Forbidden City in Beijing. The Temple of Heaven was listed as UNESCO World Heritage Site in 1998.
After lunch take high speed train G87 14:00-18: 20 to Xi’an, meet the local guide, enjoy dinner and transfer to hotel.
In the evening, enjoy Dumpling Dinner
After dinner:Tang imitation show
Overnight in Xi’an Luxury hotel
Day 6: XI’AN (B/L/D)
Today, after breakfast, we are visiting Terra-Cotta Warriors. Xi’an is the most important city in Western China. Xi’an is also one of the oldest cities in China, with more than 3,000 years of history, and was being the capital for several of the most important dynasties in Chinese history, including Western Zhou (1046 BC – 771 BC), Qin, Western Han (202 BC – 8 AD), Sui, and Tang (618 – 907), for more than 1000 years. Xi’an is home to the Terracotta Army of Emperor Qin Shi Huang, and the starting point of the Silk Road. Silk Road, initiated in Western Han, is an ancient network of trade routes and cultural interaction for centuries, from Xi’an through Eurasia to the regions of Mediterranean.
The Terracotta Army is a collection of terracotta sculptures depicting the armies of Qin Shihuang,
the first Emperor of China. Trace back to the time of 2,000 years ago, 246 BC, soon after Qin Shihuang enthroned, his mausoleum project began, eventually involved 700,000 workers and lasted 39 years. Terracotta warriors were part of Qin Shihuang Mausoleum project, with more than 8,000 life-sized statues/soldiers, 130 chariots with 520 horses and 150 cavalry horses, the majority of which remained buried in the pits nearby Qin Shi Huang’s mausoleum. It is a form of funerary art, with the Terracotta Army buried with the First Emperor to protect the emperor and his empire in his afterlife. Terracotta soldiers were made to real Qin soldiers with individual personalities and arranged according to battle arrays of the real Qin armies.
Terracotta Army is another most impressive man-made wonders in world’s history and was listed as UNESCO World Heritage Site in 1987.
After Lunch, Visit Muslim hui street. Enjoy dumplings dinner and Enjoy the tang imitation show.
Overnight in Shanghai Luxury hotel
Day 7: XI’AN-SHANGHAI (B/L/D)
Xi’an City Wall is the most complete city wall that has survived in China, as well being one of the largest ancient military defensive systems in the world.
After lunch take flight to Shanghai, then transfer to hotel and enjoy your free afternoon.
Overnight in Shanghai Luxury hotel
Day 8: SHANGHAI (B/L)
After breakfast, we will visit Qibao Ancient Town which located in the center of Minhang District of Shanghai, only 18 kilometers (11.18 miles) from the downtown area. It can satisfy your curiosity about ancient water townships without the bother of either long distance or the rush of crowds. As the only ancient town forming part of greater Shanghai, with a history spanning over one thousand years, Qibao is more than just a living fossil of ancient Chinese conurbation and urban planning. The town was built in Northern Song Dynasty (960-1126) and grew into a prosperous business center during Ming (1368-1644) and Qing Dynasties (1644-1911). Qibao Ancient Town is the Chinese for ‘seven treasures’ and there are two popular theories about its derivation.
Welcome Dinner: Revolving restaurant buffet
Overnight in Shanghai Luxury Hotel
Day 9: SHANGHAI (B/L/D)
After breakfast, we visit Shanghai museum and then explore the Bund (the Riverside Park), where a building boom at the end of the 19th Century, when Shanghai became a major financial city in Far East, led to the presence of Romanesque, Gothic, Renaissance, and Baroque architectures.
After Lunch, visit area Nanjing road area. Visit the Oriental pearl tower Then up to TV tower 2nd ball (including revolving restaurant dinner buffet) night cruise Huangpu river.
Overnight in Shanghai Luxury Hotel
Day 10: SHANGHAI (B)
Free activities throughout the day, including hotel only.
Day 11: SHANGHAI (B)
After breakfast, transfer to Shanghai airport.
Essence China 11 Days
|DEPARTURE DATES||PRICE (2 OCCP.) CAD P.P.||SINGLE SUPPLEMENT CAD P.P.|
|Sep 15, 2020||CAD2890.00||CAD660.00|
|Oct 20,2020||CAD2890.00||CAD660.00|**Prices valid until Mar 31, 2020
**Prices are based on Calgary departure, for other departure cities, please speak with us for accurate quotation.
**Prices are based on double occupancy, and per each guest.
**Payment by cheque or cash only.
**Credit card not accepted except for deposit.
What the tour price includes:
*Taxes and fuel surcharge.
*International flight air fare（From Calgary）.
*All luxury hotels & special style hotel accommodations.
*Local transportation as specified (air, cruise, and coach).
*Daily meals mentioned in the itinerary and featuring regional specialties.
*Guided sightseeing and entrance fees per itinerary.
*English-speaking guides throughout tour.
What the tour price not includes:
*Local guide & drivers service fees (CAD10.00 per day per guest)
*Visa fee (optional: CAD180.00 per guest)
*Gratuities for tour leader where applicable
*Optional admission charges
Xi’an: Tang Dynasty Dancing Show along with a Dumpling Banquet in the evening.
The Tang Dynasty Music and Dance Show, a wonderful performance of the ancient music and dance, is a must when you visit Xian. The city, which was formerly known as Chang’an has a very long history, and was the imperial capital during 13 dynastic periods. Of these, the Tang Dynasty (618 – 907) was the most prosperous and glorious of all. The Tang Dynasty Music and Dance Show is an outstanding exponent of this ancient stable and prosperous society, keeping alive its splendid culture and providing an insight into the peaceful life style of the period.
As an art form, the show has its roots in folk fetes, when dances were first performed by people as part of rituals of prayer for a good harvest or a better life. Over thousands of years, the dances developed from a few simple postures or gestures to become delicate and artistic reaching a peak during the Tang Dynasty. Unlike some other regimes, the Tang was open to outside influences and was willing to take in the best of various art forms of not only the past dynasties but also the ethnic groups in the northwestern China as well as central and western Asia. Thus a wide range sqr-thu10mb-captionof unusual oriental musical instruments, many techniques such as painting, sculpting, pattern and costume design, cuisine and dining etiquette, singing and dancing was accepted by the Chinese, paving the way for the kind of entertainment that is now the Tang Dynasty Music and Dance Show. By combining poetry with the skilled playing of musical instruments, singing, dancing and also stunning costumes, the modern presentation is certain to give you an impressive view of ancient China including its splendid history, brilliant arts, distinct traditions and customs.
Shanghai: Kung Fu Show
Kung Fu is an American action-adventure martial arts western drama television series starring David Carradine. The series follows the adventures of Kwai Chang Caine, a Shaolin monk who travels through the American Old West, armed only with his spiritual training and his skill in martial arts, as he seeks Danny Caine, his half-brother.
Kwai Chang Caine (David Carradine) is the orphaned son of an American man, Thomas Henry Caine (Bill Fletcher), and a Chinese woman, Kwai Lin, in mid-19th-century China.After his maternal grandfather’s death he is accepted for training at a Shaolin Monastery, where he grows up to become a Shaolin priest and martial arts expert.
In the pilot episode Caine’s beloved mentor and elder, Master Po, is murdered by the Emperor’s nephew; outraged, Caine retaliates by killing the nephew. With a price on his head, Caine flees China to the western United States, where he seeks to find his family roots and, ultimately, his half-brother, Danny Caine.
Although it is his intention to avoid notice, Caine’s training and sense of social responsibility repeatedly force him out into the open, to fight for justice or protect the underdog. After each such encounter he must move on, both to avoid capture and prevent harm from coming to those he has helped. Searching for his family, he meets a preacher (played by real-life father John Carradine) and his mute sidekick Sonny Jim (played by real-life brother Robert Carradine), then his grandfather (played by Dean Jagger).
Flashbacks are often used to recall specific lessons from Caine’s childhood training in the monastery from his teachers, the blind Master Po (Keye Luke) and Master Chen Ming Kan (Philip Ahn). Part of the appeal of the series was undoubtedly the emphasis laid, via the flashbacks, on the mental and spiritual power that Caine had gained from his rigorous training. In these flashbacks, Master Po calls his young student “Grasshopper” in reference to a scene in the pilot episode:
Master Po: Close your eyes. What do you hear?
Young Caine: I hear the water, I hear the birds.
Po: Do you hear your own heartbeat?
Po: Do you hear the grasshopper which is at your feet?
Caine: Old man, how is it that you hear these things?
Po: Young man, how is it that you do not?
During four episodes of the third and final season (“Barbary House”, “Flight to Orion”, “The Brothers Caine”, and “Full Circle”), Caine finds his brother Danny (Tim McIntire) and his nephew Zeke (John Blyth Barrymore).
Cloisonne is a unique art form that originated in Beijing during the Yuan Dynasty (1271 – 1368). In the period titled ‘Jingtai’ during the Ming Dynasty (1368 – 1644), the emperor who was very much interested in bronze-casting techniques, improved the color process, and created the bright blue that appealed to the Oriental aesthetic sense. After a processing breakthrough, most articles for his daily use were made of cloisonne; in time cloisonne became popular among the common people; their favorite called ‘Jingtai Blue’.
Freshwater Pearl 淡水珍珠
With a total production of 1,500 tons in 2006, China holds a monopoly over the pearl industry today. Although the birth of the Chinese freshwater pearl industry is traced back to the area around Shanghai, freshwater pearls are now produced in all the surrounding provinces including: Zhejiang, Anhui, Jiangsu, Hubei, Hunan, and Jianxi. Local pearl trade is conducted mainly in the cities of Zhuji (Shanxiahu), Suzhou, Wuxi, Wenling, and Weitang. The largest marketplace for these freshwater pearls is the world’s pearl trading hub, Hong Kong.
Saltwater Pearl 海水珍珠
The main Chinese saltwater farms are located in the south of the peninsula of Leizhou, in the province of Guangdong and Guangxi. The producers use by the name of Akoya. As noted above, these oysters produce only up to four or five pearls each.
Raising silkworms and reeling the silk from their cocoons was ancient China’s greatest achievement in the utilization of natural fibers. As long ago as the Neolithic Age (c. 12,000-2000 BC), the Chinese ancestors had invented flat-weaving and figured-weaving techniques, and were tinting cloth using natural vermilion dye. With improvements in loom construction dying methods, more varieties of silk were developed and a comprehensive system of cloth dying evolved. China possessed the most advanced silk dying and weaving techniques of the ancient world.
Chinese jade is any of the carved-jade objects produced in China from the Neolithic Period onward. The Chinese regarded carved-jade objects as intrinsically valuable. They metaphorically equated jade with human virtues because of its hardness, durability, and beauty. The Chinese used jade for tools, but also for carved insignias and talismans probably related to ceremonial ritual. Jade was prized by the Chinese for its durability, its musical qualities, its subtle, translucent colors, and its alleged protective powers – it was thought to prevent fatigue and delay the decomposition of the body.
Green Tea 绿茶
The green Tea (in simplified sinograms 绿茶, in traditional sonograms绿茶 and in pinyin lǜchá) is a tea slightly oxidized during its manufacture. This type of tea is extremely popular in China and Japan, where it deemed to have therapeutic properties more effectively. This tea is spreading increasingly in the West, in which they traditionally drink instead of black tea. It is also the base ingredient of mint tea. Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality, because it will result in the release of an excessive amount of tannins. High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical. The steeping technique also plays a very important role in avoiding the tea developing an overcooked taste. The container in which the tea is steeped or teapot should also be warmed beforehand so that the tea does not immediately cool down. It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.